Gastronomic products of Jericoacoara

• Peixe na Telha

  Jericoacoara is famous for its local fish dish, Peixe na Telha. This dish is prepared with fresh fish, usually sea bass or snapper, cooked on a clay tile with tomatoes, onions, peppers and cilantro. The fish is served on the same tile on which it is cooked, which gives it a unique and delicious flavor.

• Caipirinha de Caju

  Caipirinha de Caju is a variant of the famous Brazilian drink Caipirinha, made with cachaça, sugar and lemon. In Jericoacoara, cashew juice is used instead of lemon, which gives it a sweet and tropical flavor. This drink is perfect to enjoy while watching the sunset on the beach.

• Lobster

  Jericoacoara is known for its fresh lobsters, which are caught locally and served in a variety of dishes. You can enjoy grilled lobster, in salads, or in more elaborate dishes such as lobster in passion fruit sauce. Fresh lobster is a true delicacy that you cannot miss when visiting Jericoacoara.

• Tapioca

  Tapioca is a staple in the Brazilian diet and in Jericoacoara you can find it in many forms. It can be eaten as a salty snack filled with cheese and ham, or as a sweet dessert filled with fruits and chocolate. Tapioca is light and tasty, perfect for a beach snack.

• Ceviche

  Originally from Peru but popular in many coastal South American countries, ceviche is a refreshing dish made with raw fish marinated in citrus juice, usually lemon or lime, and seasoned with onion, cilantro and chili. It is known for its freshness and vibrant flavor.

• Empanadas

  These are filled pastas that can be found in almost all South American countries, although their fillings and fForms can vary significantly from one place to another. Empanadas can be filled with meat, chicken, cheese, ham, or combinations of ingredients such as meat with olives and eggs. They can be baked or fried, and are popular as snacks or quick meals.

• Pisco

  Pisco is a grape spirit that is very popular in Peru and Chile, where each country has its own designation of origin and unique production traditions. It is the main ingredient of the famous Pisco Sour cocktail, which combines pisco with lemon juice, egg white, sugar and Angostura bitters. This liquor is a distinctive drink of the region and is celebrated with festivals and competitions in both countries.